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Chinese and Thai Food Festival
Exploring the Flavors of Chinese and Thai Menus
* Images are for reference only; actual dishes may vary.
Thomikha Ghai Soup
traditional Thai coconut soup made with chicken, galangal (a type of ginger), lemongrass, kaffir lime leaves, and creamy coconut milk
Lemon Coriander Soup
A refreshing and healthy clear soup, bursting with the zesty tang of fresh lemon and the aromatic flavor of coriander
Jiang Chilly Cottage Cheese
A flavorful fusion dish featuring tender cubes of cottage cheese sautéed in a rich, spicy Jiang-style chili sauce
Pot Karpan Minced Chiken
A savory Thai delicacy featuring minced chicken stir-fried with fragrant basil, garlic, and chilies in a rich soy-based sauce
Keong Chilly Chiken
Tender chicken pieces wok-tossed in a bold, spicy chili sauce, infused with garlic, soy, and a medley of fragrant spices
Spicy Lemongrass Beef
Tender slices of beef marinated in a zesty blend of lemongrass, garlic, chili, and lime, then stir-fried to perfection
Thai Lemon Pepper Prawn
Succulent prawns marinated in a fragrant blend of fresh lemon, pepper, and Thai herbs, then seared to perfection
Sapo Chicken
A savory and aromatic dish featuring tender chicken pieces cooked in a flavorful mix of soy sauce, mushrooms, bamboo shoots, and fresh vegetables
Thai Lemon Grass Fried Rice
Fragrant jasmine rice stir-fried with aromatic lemongrass, garlic, and fresh vegetables, creating a delightful balance of zesty and savory flavors
Thai Peanut Cauliflower
Crispy cauliflower florets tossed in a creamy, flavorful Thai peanut sauce, infused with a hint of coconut and a touch of spice
Crispy Fish Sanso Pepper
Delicately battered fish fillets fried to golden perfection, tossed with aromatic Sanso pepper, garlic, and a medley of spices
Sesame Prawn On Toast
Succulent shrimp paste spread over crispy toast, coated with sesame seeds and fried to golden perfection
Four Treasure Veg In Hunan Sauce
A vibrant and colorful medley of fresh vegetables, including bell peppers, mushrooms, baby corn, and broccoli, stir-fried in a bold, tangy Hunan sauce
Citrus Fish
Fresh fish fillets delicately cooked in a tangy citrus glaze, combining the refreshing flavors of orange, lemon, and lime with a touch of herbs
Willow Chicken In Black Bean Sauce
Tender pieces of chicken stir-fried with a savory black bean sauce, enhanced with garlic, ginger, and a touch of spice
Padthai Noodle
A classic Thai street food dish featuring stir-fried rice noodles tossed with a flavorful mix of tamarind, fish sauce, lime, and a hint of sweetness.
Coconut Pancake With Ice Cream
Soft, fluffy pancakes infused with the rich, tropical flavor of coconut, served warm and topped with a generous scoop of creamy ice cream
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